Daeji Ssonday Bbq Restaurant
Hours
| Monday | 11:30 AM - 9:30 PM |
| Tuesday | 11:30 AM - 9:30 PM |
| Wednesday | 11:30 AM - 9:30 PM |
| Thursday | 11:30 AM - 9:30 PM |
| Friday | 11:30 AM - 9:30 PM |
| Saturday | 11:30 AM - 9:30 PM |
| Sunday | 11:30 AM - 9:30 PM |
Daeji Ssonday Bbq Restaurant Reviews (109)
Excellent pork! Omg ... I'm pretty selective about the "homeyness" of pork belly cuz my momma does it 100 but it's my momma who brought this home and we live in Connecticut. First time but it's really good. Plenty of soft onions (not overpowering at all) make for a sweet and spicy good old time! I'll be back myself.
The quality of bbq is so good! They cook the meat for you so the service is also great They also include your choice of egg soufflé soup or tofu soup. Overall high quality meat and sides and overall great experience. Will come again
Have you ever heard of Black Pork Belly? Known as the Kobe Beef of Pork, Black Pork Belly comes from Jeju-an island in Korea but luckily Dae Ji Ssonday 돼지쏜데이 in Ridgefield, NJ serves this special kind of pork belly! I've even seen @chefchrischo here . Dae Ji Ssonday 돼지쏜데이 is my favorite Korean BBQ spots in NJ-authentic, fresh and the banchan is . The service is on by cooking all your fresh meats around you. The ambiance is busy but fun! Bring a bottle of @choya_usa plum wine or @kurosawasake and you are set! Insta: @thehungrysw
I usually only eat AYCE bbq but this place is pretty good for a la carte. The meat quality is definitely better than any AYCE place and the banchan (side dishes) are a lot better too, but it's because the price is so much more expensive for the quality. For a party of 4, my friends and I ordered 2 orders of beef brisket, 1 black pork belly, and the seafood pancake. With those orders, we got 2 free steamed egg dishes and 2 free soups. The steamed egg is super good and the beef brisket is def the best I've had. BUT, for the quantity, it's like sooo little so I left feeling not hungry but nowhere near stuffed. Honestly, the amount of meat we got for 3 orders for 4 people is the same amount of meat I would eat usually for 1 person at an ayce place LOL. So set your expectations lmao. I had to eat a lot of banchan to fill myself up. The seafood pancake was meh and would not get again. But that being said, if you're looking for more of a quality meat, I'd check this place out.
If you're in the mood for a mouthwatering Korean BBQ experience in New Jersey, look no further than Daeji Ssonday Bbq Restaurant. Located at 321 Broad Ave, Ridgefield, NJ 07657, this vibrant eatery is known for its flavorful dishes that bring authentic Korean BBQ right to your table. With an extensive menu that includes everything from sizzling grilled meats to savory stews, Daeji Ssonday offers a dining experience you won't forget.
Discover the Delightful Specialties at Daeji Ssonday Bbq Restaurant
At Daeji Ssonday Bbq Restaurant, each dish is carefully prepared to highlight the bold flavors of Korean cuisine. The restaurant specializes in a variety of options that make it stand out as a top destination for BBQ lovers. Whether you're a first-time visitor or a regular, there are plenty of delicious options to explore.
The menu features an array of tasty appetizers like 만두구이 (Fried Dumplings) and the famous Japchae (Stir-fried Glass Noodles). These dishes provide the perfect introduction to the savory flavors that define Korean BBQ. If you're craving something hearty, the Dwenjang Jjigae (Korean Soybean Paste Stew) is an absolute must-try. It’s packed with rich, savory flavors that complement the various BBQ options perfectly.
For the BBQ enthusiasts, Daeji Ssonday offers an unforgettable experience with their 즉석철판요리 (Grill-on-the-Spot) style cooking. Diners can enjoy grilling their own meats, such as 돼지고기 (Pork), right at their table. The Pork BBQ is a favorite, offering juicy, tender pieces of meat grilled to perfection, and served alongside a variety of dipping sauces and sides.
One of the standout dishes is the Dweji Galbi Dolpanbap (Pork Short Ribs Dolpanbap), where juicy pork ribs are marinated and grilled, served on a hot stone bowl filled with rice. Another unique dish is the Ojinguh Dolpanbap (Squid Dolpanbap), where perfectly grilled squid is served with a sizzling rice base for a savory, smoky flavor.
Additionally, the Bulgogi Dolpanbap brings together marinated beef and hot rice for an exceptional fusion of flavors. Each dolpanbap dish is designed to give you an authentic Korean BBQ experience that’s both interactive and delicious.
Experience the Best of Korean BBQ in a Cozy Setting
One of the unique aspects of Daeji Ssonday Bbq Restaurant is its inviting and cozy atmosphere. Whether you're dining with family, friends, or colleagues, the restaurant offers a comfortable setting where you can enjoy your meal and create lasting memories. The table-side grilling process is both engaging and fun, allowing you to savor the aroma of grilling meat and enjoy a hands-on experience.
Moreover, Daeji Ssonday has a reputation for exceptional customer service. The staff is knowledgeable about the menu and eager to guide you through your Korean BBQ journey. Whether you're a seasoned Korean BBQ lover or new to the cuisine, they ensure you feel comfortable and confident in your choices.
I highly recommend this spot. It's known for their korean black pork and the dweji galbi plus it's BYOB!